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Garden Tip
May 23, 2017

Salsa time!
Itís salsa season! Hereís a recipe that uses a variety of vegetables from your summer bounty.

Yield: 3 cups
  • 3 lg ripe tomatoes, seeded and coarsely chopped
  • 1 celery rib, finely chopped
  • 3 scallions, finely chopped
  • 1 sm cucumber, peeled, seeded and coarsely chopped
  • 1 sm carrot peeled and finely shredded
  • 2 jalapeno peppers, seeded and finely chopped
  • 2 tb fresh lemon thyme
  • 2 cloves of garlic, minced
  • 2 tb Italian parsley, finely chopped
  • 2 tb balsamic vinegar or Red wine vinegar
  • 1 ts sugar
  • 1 ts salt
In a large nonreactive bowl, mix all ingredients together. Cover and refrigerate until chilled about 1 hour.


For more daily tips:
 • Auto Tip
 • Health Tip by HealthScout.com
 • Romantic Tip by LovingYou.com
 • Frugal Tip


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